This is Vans Snow. A clash of heritage and progression.
The Hi-Standard OG is the best-selling Vans boot of all time, and continues to be the standard-bearer for classic style and modern performance. The comfort and familiar feel of a traditional lace-up closure gains additional support from key features like our Instep Lace Lockout and Internal Web Harness. With its V1 Waffle Lug outsole and iconic Sidestripe, this timeless Vans style speaks for itself.
- TERRAIN: ALL-MOUNTAIN AND PARK/STREET – This boot has been optimized for versatility, from parks and powder to urban environments, and everything in between.
- V1 ULTRACUSH™ LINER – Featuring an UltraCush™ interior cushioning layer, the V1 liner also offers a dual-density heat-moldable core, a comfort flex neoprene toe box, and a closed-seam brushed fleece cuff.
- V1 POPCUSH™ FOOTBED – Single-density POPCUSH™ construction combines advanced 3D anatomical shaping, a nylex moisture-wicking top sheet, and an anti-fatigue coring design for tuned energy return and the highest levels of impact cushioning.
- V1 WAFFLE LUG OUTSOLE WITH ALL-TRAC™ COLD WEATHER RUBBER COMPOUND – Paying tribute to the timeless vulcanized look that put Vans on the map, this aggressive reverse waffle lug pattern is ideal for all-mountain and street performance. Expect high levels of boardfeel and traction.
- V1 HARNESS – Our lightest and most simple harness is designed to ensure effective support and heel hold when paired with our V1 liner.
- INSTEP FLEX ZONE – The Instep Flex Zone functions to maintain natural ankle flexion in your boot, whether in or out of your bindings.
- PLEASURECUFF™ – The supple elasticity of the PleasureCuff™ delivers a cushioned, comfortable fit that keeps your calves supported.
- HEAT RETENTION 360o – The thermal retention layer provides a 360° wrap of the toe box and between the outsole and the liner. This essential layer keeps heat in and cold out, ensuring all-day warmth and comfort.
- MATERIALS – Textile and synthetic uppers
- SKILL LEVEL – Beginner, intermediate
